Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 99 CHINESE RESTAURANT

3541 UNIVERSITY BLVD W #5 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659253
Visit number1
Inspection Visit ID13500520
DBPR license2614939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. employee returned from outside and engaged in Food service activity without washing hands. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Foods stored in shopping bags in reach in freezer.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Soiled Counters and shelves at kitchen.

#3Basic08B-12-5

Basic – Stored food not covered. Multiple uncovered prepped foods and sauces in walk in cooler.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in kitchen. Moved by manager to walk in cooler.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled guard container. Kitchen.

Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.