FONDA SABANETA
10855 SW 72 ST STE 47 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cellphone then changed gloves and began preparing customer order without washing hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 cases of eggs stored at room temperature in kitchen area.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak then touch clean utensils and plates without changing gloves and washing hands.
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. (Olga, Massiel, Samantha, Yessica, Ela, Darwin).
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At prep area.
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches inside of broken unused ice machine inside prep area. Operator cleaned ice machine and called company to pick up ice machine. No other vermin activity observed during inspection.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area.
14-11-5Basic – Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door.
08B-38-4Basic – Food stored on floor. Observed cases of eggs and limes stored on floor in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At prep area.
33-31-5Basic – Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line.
Inspector observations synchronized from DBPR on August 15, 2026 8:09 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.