Inspection Report - Florida Food Watch

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw swai (47F – Cold Holding) in stand up reach-in cooler in kitchen. The operator moved the raw swai in stand up reach-in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and beef not date marked in stand up reach-in cooler in kitchen.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 47F.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions on floor in back kitchen area.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line.

Florida Food Watch

CACTUS MEX

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5