Inspection Report

Florida DBPR Inspection Report
Completed

TAQUITOS

1926 HOLLYWOOD BLVD #103 · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659308
Visit number1
Inspection Visit ID13500586
DBPR license1620850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glassfront cooler by cookline, cooked beans (52-55F – Cooling). Per manager, prepared on 1-29. See stop sale. Employee discarded all beans.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glassfront cooler by cookline, cooked beans (52-55F – Cooling). Per manager, prepared on 1-29.

Stop Sale

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on table. Employee labeled as glass cleaner. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on top of lowboy cooler by hand sink.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around hand wash sink and corner by lowboy cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.