ARTURO'S BISTRO
965 N COLLIER BLVD #103 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm), operator adjusted the sanitizer, chlorine sanitizer 100ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the walk in freezer there is chicken and croutons in direct contact with nonfood-grade to go bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw chicken is stored above cooked chicken. Operator moved the raw chicken to proper storage. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the first soda gun inside the bar. Operator washed the soda gun nozzle. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical storage area.
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer at the end of the cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth stored on the cutting board of the make table cooler in the salad station. Operator moved the wet wiping cloth to the laundry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.