KUNG FU TEA
5675 N ATLANTIC AVE UNIT 104 · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Mixing chlorine with Qxygenase. Remade with only chlorine 50ppm **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink used to store foods
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler. Raw shelled eggs stored above pot of stock **Repeat Violation**
Intermediate 7
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line from water filters running into hand wash sink next to ice machine
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea spout at front counter is soiled. Hot water dispenser spout has buildup of calcium. Deli slicer soiled with old food particles.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty dishes in well of hand wash sink next to triple sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsing cups and utensils in hand wash sink behind front counter **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation **Corrected On-Site** **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine door interior is soiled
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Door propped open by cases of boba
14-05-4Basic – Cardboard used to line food-contact shelves. Inside reach-in cooler in bathroom **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door to standup reach-in cooler falls off if opened
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Pot of sauce on rack in front of hand wash sink. Operator moved **Corrected On-Site**
08B-37-4Basic – Food stored in a prohibited area. Reach-in cooler and cases of food in employee bathroom
08B-38-4Basic – Food stored on floor. Box of onions stored on the floor under shelves. Cases of boba on the floor in bathroom **Repeat Violation**
24-19-4Basic – Food-contact surface of silverware provided for customers not properly protected. Silverware in containers at tables do not have the handles presented first
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 39°F. Operator discarded **Corrected On-Site**
08B-04-4Basic – Open condiments provided for self-service not properly protected. Hot sauce containers on tables do not have complete covering. Hole in top
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard box being reused to store onions
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on the floor **Corrected On-Site**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of single service items stored in bathroom
08B-12-5Basic – Stored food not covered. Sugar bag left open. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.