MI ABUELITA'S KITCHEN CORP
6905 W 12 AVE STE 1-3 · HIALEAH · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on preparation table, for less than 4 hours as per operator. Operator placed in reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (122F – Hot Holding); in steam table for less than 4 hours. Operator reheated at 165°F. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee purse on hand sink located across the steam table. Operator removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line.
31B-03-4Intermediate – No soap provided at handwash sink. Located at the front line.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Operator discarded it. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside sugar container, operator removed it. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Above walk in cooler.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the exit door.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking beef on the grill with no hair restraint.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl with no sanitation step, operator set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed hole By the hand sink next to the exit door.
14-69-4Basic – Ice buildup in reach-in freezer, located in walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.