ANF GYROS AND GRILL
2400 SW 19 AVE RD · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, changed gloves and began handling food in prep area without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops for rice in prep area stored in standing water, 78F.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach above three compartment sink. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bottle of degreaser and proceeded to handle sliced tomatoes in prep area without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken breasts being thawed underneath running water from sanitizer dispenser.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser stored next to bread underneath prep table across from cook line oven. Employee moved bottle of degreaser to dish area. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf next to three compartment sink stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green scrub pad stored in hand washing sink next to three compartment sink. Employee removed scrub pad from hand washing sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers stored in prep area not inverted. Employee turned containers over. **Corrected On-Site** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches on floor beneath three compartment sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line. Employee removed bottle during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of bread stored on floor in walk-in freezer. **Repeat Violation**
10-14-5Basic – Ice bucket/shovel not inverted between uses. Ice bucket on drive thru ice machine. Manager turned bucket over during inspection. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Employee placed tongs on grill. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors to cook line reach-in freezer. Area around soda nozzles for dining room soda machine. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from cook line oven. Shelves for dry storage shelf in dish area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken breasts being thawed underneath running water from sanitizer dispenser.
Inspector observations synchronized from DBPR on August 17, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.