Inspection Report

Florida DBPR Inspection Report
Enforcement

HOTEL ELEO AT THE UNIVERSITY OF FLORIDA

1514 SW 14 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659345
Visit number1
Inspection Visit ID13500630
DBPR license1103602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the bar dish wash machine at 0 ppm for chlorine. It was primed, no change. Engineering was called to trouble shoot. The main kitchen, 20 feet away has a 3 compartment sink and a working dish wash machine. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the counter height reach-in cooler in the wait station, milk 45°, cream cheese 45°. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed : in the ice machine room, the hand wash sink was blocked with a rolling cart. The cart was turned sideways to allow access. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed : in the reach-in cooler on the wall, soufflé cup in the au jus liquid.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a backpack stored on the wait station reach-in cooler.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed : standing water at the beginning of the cook line, by the hand wash sink.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : utensils in 98° water at the edge of the grill. **Repeat Violation**

Repeat Violation
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed : 1 missing waste line at a soda gun holster at the bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.