Inspection Report

Florida DBPR Inspection Report
Completed

GOURMET DELI

4984 PALM COAST PKWY NW UNIT 3 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659350
Visit number1
Inspection Visit ID13500636
DBPR license2800863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw beef over carrots. Person in charge moved beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink is being used as a prep sink.

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in cooler not dated. Person in charge began dating. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 16, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.