Inspection Report

Florida DBPR Inspection Report

MADEMOISELLE PARIS MAIN STREET SRQ

1605 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659352
Visit number1
Inspection Visit ID13500638
DBPR license6805975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working, handling clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can then clean utensils without first changing their gloves. Employee removed the utensils to be sanitized, washed their hands and changed gloves. Employee handled their phone then clean equipment without first changing gloves. Employee removed the equipment to be sanitized, washed their hands and changed gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Food trays stored in the hand wash sink in the front counter area. Employee removed the trays. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Walls and ceiling above the mini fryer soiled with grease and dust. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Uncovered bus tub of pastries stored in the reach in freezer. Manager covered the pastries. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.