Inspection Report

Florida DBPR Inspection Report
Warning

MIXTECA

6882 NW 20 AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659365
Visit number1
Inspection Visit ID13500657
DBPR license1611005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 96F @ 2:10 cooling since 1:55 rechecked 92F at current rate of cooling food will not reach to 70F. Operator placed in walk-in cooler to quickly chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed paper towel and food particles in hand washing sink at front counter. Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple packages of shredded chicken black beans purée.and beef. **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside a container of cooked steak in walk-in cooler. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of cooking oil stored on floor. Employee elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of coke stored in top portion of flip top cooler. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed container of dried beans not covered. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 31F and beef 28F on table out at room temperature. Employee placed in walk-in cooler sliced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food (flour)removed from original container not identified by common name. Employee labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.