Inspection Report

Florida DBPR Inspection Report
Warning

PITA FAST FRESH MEDITERRANEAN

8595 COLLEGE PKWY STE 330 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659371
Visit number1
Inspection Visit ID13500664
DBPR license4606498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Front pita toasting station. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 46F cold hold, gyro meat 51F cold hold less than 4 hours in drawer reach in coolers at cook line. Educated operator on maintaining temperature at 41F or below. Operator will use time as a public health control. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 1

#1Basic32-04-4

Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.