Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #5479

5503 MAJOR BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659412
Visit number1
Inspection Visit ID13500999
DBPR license5807952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn cold holding at 56F for more than 4 hours per manager/front prep table. Creamer cold holding at 47F for more than 4 hours per manager/frosty side cold drawer.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn cold holding at 56F for more than 4 hours per manager/front prep table. Creamer cold holding at 47F for more than 4 hours per manager/frosty side cold drawer.

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cut tomatoes with 4 hour time marked but no plan available/plan emailed to manager.

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed several employees wearing a watch and bracelets while preparing food. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink/next to 3 compartment sink/ **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food/a box of shredded lettuce stored over ready to eat pickles and onions/walk in cooler.

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.