Inspection Report

Florida DBPR Inspection Report
Enforcement

REMYS DINER

10368 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659415
Visit number1
Inspection Visit ID13501009
DBPR license6605277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm replaced sanitizer 100ppm **Corrected On-Site**

Corrected On-Site
#4High Priority35A-02-7

High Priority – Live, small flying insects found one small flying insect in back area by dishwasher **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken strips 50f cold holding , hamburger cooked 50f cold holding , chicken wings 50f cold holding , turkey 46f cold holding, placed in cooler less than 2 hours advised to rapid chill in walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Meatloaf slices and Alfredo sauce slacked on cart at room temperature advised to place in cooler. Placed foods in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.