FIVE STAR SEAFOOD Inspection – August 26, 2025

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Clorox wipes on prep table. -Clorox bleach over napkins.

Intermediate 2

#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Microwave. -Under bread toaster. -Exterior of rice cooker. -Exterior of sandwich press. -Under sandwich press. -Under grill. -Shelf above make line.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over cook line.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board.

#4Basic29-18-4

Basic – Drain cover(s) missing. **Corrected On-Site**

Corrected On-Site

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer.

#7Basic08B-38-4

Basic – Food stored on floor. -Boxes of meat in walk in freezer.

#8Basic08B-12-5

Basic – Stored food not covered. -Seafood batter.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -On cook line.

Florida Food Watch