Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S

5603 E HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659418
Visit number1
Inspection Visit ID13501017
DBPR license3905454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 1 bag of grapes with mold-like growth in walk in cooler. Operator discarded **Warning**

WarningStop Sale
#14High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed dead frog in the back of house single service storage area. Employee discarded, cleaned and sanitized the area. **Warning**

Warning
#15High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed condensation from leaking ceiling fall into the 3 compartment sink sanitizer section in dish washing area. Discussed with operator to close off sanitize section and sanitize in the dish machine until ceiling leak is fixed. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix (52F – Cooling); sliced tomatoes (49F – Cold Holding); mashed potatoes (46F – Cold Holding); grilled onions (56F – Cold Holding); ground beef 1st temp 1:43p (44F – Cold Holding); sliced ham 1st temp at 1:43p (44F – Cold Holding), 2nd temperatures taken higher than 1st temps, operator moved items to walk in freezer and placed on ice baths. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with vacuum breaker attached in the chemical side of the splitter and not the water hose side. **Warning**

Warning

Intermediate 2

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed fork sitting at hand washing sink on cooks line. **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake mix in reach in cooler on cooks line date marked 08-30, per employee mix was made today, label wasn't updated. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in the interior of the ice bin on the servers line. Observed mold-like substance in the interior of the big ice machine at the kitchen entrance. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed slow ear from ceiling in dish washing area and adjacent hallway. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in the back of house single service storage area. Employee discarded, cleaned and sanitized the area. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table on cooks line, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on prep table on cooks line, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on pans below prep table in dish machine area **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in back of house near mop sink area. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout cooks line soiled with grease, observed mold-like substance on ceiling in the back of house single service storage area. Observed vents soiled with dust at kitchen entrance; mold-like substance observed on vents in back of house dry storage area. **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed 3 missing floor tiles and 6 cracked floor tiles on cooks line Hole in or other damage to wall. Observed Hole in wall above shelf near 2 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the entrance of cooks line, walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on servers line soiled with food debris. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cooks line soiled grease; exterior of drinks machine soiled with slime. Observed accumulation of old food debris alongside stove, flat top grill and underneath grill on cooks line. Observed food debris underneath reach in cooler cabinet where butter is stored on servers line **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hand washing sink on cooks line leaking Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink on cooks line slow draining water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.