Inspection Report

Florida DBPR Inspection Report
Warning

CHEF B GOOD FOOD

3085 JUPITER BLVD SE UNIT 4 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659420
Visit number1
Inspection Visit ID13501022
DBPR license1507064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Flour under make table not covered with food in it. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 56f, cooked goat 50f, cooked chicken 54f all in cold holding reach in cooler. Operator could not provide temps from yesterday Warning** **Warning**

WarningStop Sale

Intermediate 8

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and make table soiled with food debris. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cooking spoon placed in employee hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Operator shut hot water off. Operator turned hot water back on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had the incorrect test, needed chlorine testing strips. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of five weeks had not been given agreement, Astrid. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sinks in both male and female restrooms. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle near hand wash sink not labeled. **Warning**

Warning
#21Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Once hot water placed back on there was still very low pressure in all sinks. **Warning**

Warning

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Conventional oven door handles soiled. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large three door reach in cooler used to store cooked food is not maintaining cold temp. Observed 53f. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones cell phone stored above food prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall in back by mop sink has flaking paint. **Warning**

Warning
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Four dirty knives stored on knife magnets. **Warning**

Warning
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Food utensils stored above cooling food with partial covering. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of oven and storage near the fryer covered with food debris. Reach in cooler soiled. Reach in freezer soiled. **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler with food plantains setting in it. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryer covered in grease and debris. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt stored in unmarked container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.