SERGIO'S PIZZA KITCHEN & ITALIAN RESTAURANT
1500 BEVILLE RD STE 410 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 4 hours **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tcs sauce 124f **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser -mixer head soil -can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cart in front of hand sink on cook line **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler **Warning**
14-11-5Basic – Equipment in poor repair. -shelves in walk in cooler rusted and soiled **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline line hand sink soiled -pizza oven hood **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cookline **Warning**
08B-12-5Basic – Stored food not covered. -pasta **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink -prep area,by mixer **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled under cooking equipment -floor by mixer -floors soiled 3 compartment sink area -under pizza oven **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.