POPEYES 13660
3675 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings and chicken tenders at 126F on hot holding display unit
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings and chicken tenders at 126F on hot holding display unit
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner stored next to microwave on prep table. Operator removed **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by back door with food debris inside **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside ice machine in dining area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water dispensing unit pitchers. Operator flipped them COS Containers on drying rack by three compartment sink not inverted.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to microwave on prep table in kitchen. Operator moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to microwave in . Operator moved it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on breading station in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on drying rack rack by three compartment sink
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under ice machine in kitchen
08B-38-4Basic – Food stored on floor. -Boxes of food stored directly on the floor in walk in freezer -bucket of pickles stored on the floor in walk in cooler. -boxes of shortening in dry storage.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser handle. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Both microwaves in kitchen areas -Interior of hot box in kitchen
51-13-4Basic – No Heimlich maneuver/choking sign posted. Operator was provided a copy. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. In kitchen hand wash sink by walk in cooler. Operator placed one next to hand wash sink **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.