LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside: cut tomato (56F – Cold Holding); shredded lettuce (50F – Cold Holding); cheese (57F – Cold Holding); ham (60F – Cold Holding); mozzarella cheese (55F – Cold Holding); fruit salad with melon (54F – Cold Holding); yogurt (56F – Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F – Cold Holding); tomato (56F – Cold Holding); cooked peppers and onions (54F – Cold Holding); smoked salmon (54F – Cold Holding); Brie cheese (54F – Cold Holding); artichokes (56F – Cold Holding); ham (56F – Cold Holding); turkey (54F – Cold Holding); heavy cream (54F – Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F – Cold Holding); empanada with spinach (53F – Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F – Cold Holding); empanadas (51F – Cold Holding). All tcs foods stored have been in coolers for less than 3 hours as per operator. Inspector provided TPHC form and suggested usage of ice until coolers are fixed. **Warning** – From follow-up inspection 2025-08-22: Observed across cook line: smoked salmon (56F – Cold Holding); ham (47F – Cold Holding); cheese (46F – Cold Holding); eggs (55F Ambient); cooked artichokes (47F – Cold Holding). Observed at front counter: quiche (55F – Cold Holding); spinach empanadas (53F – Cold Holding). **Admin Complaint** – From follow-up inspection 2025-08-26: Observed in reach in Brie cheese (56F – Cold Holding); Smoked Salmon (54F – Cold Holding); French Fries (70F – Cold Holding). **Admin Complaint**
Intermediate 1
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning** – From follow-up inspection 2025-08-22: **Time Extended** – From follow-up inspection 2025-08-26: **Time Extended**
Basic 6
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-22: **Time Extended** – From follow-up inspection 2025-08-26: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-22: **Time Extended** – From follow-up inspection 2025-08-26: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside for less than 3 hours: cut tomato (56F – Cold Holding); shredded lettuce (50F – Cold Holding); cheese (57F – Cold Holding); ham (60F – Cold Holding); mozzarella cheese (55F – Cold Holding); fruit salad with melon (54F – Cold Holding); yogurt (56F – Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F – Cold Holding); tomato (56F – Cold Holding); cooked peppers and onions (54F – Cold Holding); smoked salmon (54F – Cold Holding); Brie cheese (54F – Cold Holding); artichokes (56F – Cold Holding); ham (56F – Cold Holding); turkey (54F – Cold Holding); heavy cream (54F – Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F – Cold Holding); empanada with spinach (53F – Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F – Cold Holding); empanadas (51F – Cold Holding). **Warning** – From follow-up inspection 2025-08-22: **Time Extended** – From follow-up inspection 2025-08-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers throughout front counter. Observed ice bin soiled with dust. **Warning** – From follow-up inspection 2025-08-22: **Time Extended** – From follow-up inspection 2025-08-26: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on floor under warewash area. **Warning** – From follow-up inspection 2025-08-22: **Time Extended** – From follow-up inspection 2025-08-26: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-22: **Time Extended** – From follow-up inspection 2025-08-26: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.