TERRY'S PLACE
4121 NE 36 AVE · OCALA · Marion County · FL 344792243
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef above raw shrimp, manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, ham 41-45F, turkey 41-50F, Manager removed the top portions to freezer, items were overstocked. Also at the cook line, raw chicken 63F, Manager moved to freezer, temperatures dropped to 42F. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line near triple locked by trash can, employee moved. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the cook line near triple sink multiple spray bottles with yellow liquid not labeled.
Basic 7
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk-in cooler metal floor detached (entrance of walk-in cooler).
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, no lid no straw above prep cooler at the front area, also employee drinks at the cook line, Manage removed all. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and reach-in cooler gaskets soiled. Exterior part of hood
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the front area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. White cloths on prep table at the cook line and front area.
Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.