Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE 5197

1366 AIRPORT RD. · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659431
Visit number1
Inspection Visit ID13501049
DBPR license2613354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Employee stated he changed sanitizer container this morning. Employee ran machine multiple times with no change. Employee moved sanitizer line, manager checked line for build up. Dishwasher ran multiple times, retested (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, wings (50F – Cold Holding). Manager stated wings were cooked and cooled yesterday, not removed from walk-in cooler. Wings were on speed rack and had rice and mushrooms that were cooked today placed directly under tray. Manager moved rice to top rack, wing temperature dropped 2f in 20 minutes. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb under counter with hose attached, missing back flow preventer.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, green cutting board stained.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, metal pans stacked before air drying.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fry station has grease and food debris. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, side of fryer has grease build up. In wait station, rail under soda dispenser has build up. Manager had employee clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In wait station, coffee filters on upper shelf with no protection. Manager voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.