High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed egg bites (46F – Cold Holding); egg patties (46F – Cold Holding); sausage patties (46F – Cold Holding) stored inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 3.5 hours. Operator opened walk in freezer door to quick chill foods inside walk in cooler. 2) Observed flip top cooler// turkey sausage (50F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator voluntarily discarded food. 3) Observed hot line cooler// sliced cheese (58F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-23: 1) Observed in walk in cooler: sliced cheese 44-45F cold holding. Per operator, food not prepped or portioned today; food stored in cooler overnight. Operator discarded. Stop sale. 2) Observed in flip top cooler: cooked egg 50F cold holding, Per operator, food not prepped or portioned today; food out of temperature for approximately 30 minutes. Operator voluntarily discarded food. **Admin Complaint**