High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line- area employees handled dirty wiping cloth then proceeded to Change gloves and handle food without washing their hands – educated operator – employee washed hands. **Warning** Priority: High Priority

High Priority – Observed: Live, small flying insects found At kitchen area approximately 3 small flying insects landing on walls, prep counter and oven, At back storage area approximately 8 small flying insects landing on landing on containers/ boxes/ cans of food. At prep area approximately 2 small flying insects landing on prep counter. At bar area approximately 1 small flying insects landing on bar prep counter. **Repeat Violation** **Admin Complaint**Priority: High Priority

High Priority – Observed: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At bar area- Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter – Butter 65F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 2 hours – operator moved to walk in cooler to quick chill. **Warning** Priority: High Priority

High Priority – Observed: Toxic substance/chemical improperly stored. At back prep area- sanitizer spray bottle stored above prep counter – operator removed. **Corrected On-Site** **Warning** Priority: High Priority