Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw thawed salmon not removed from reduce oxygen package.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee persona lunchbox stored above food in walk-in cooler , manager moved. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers wet. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Cold holding equipment and reach-in cooler gaskets heavily soiled with food residue and build up. **Repeat Violation**

Basic – Old food stuck to clean dishware/utensils. Cleaned stacked plates and containers with old food residue.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers heavily soiled. **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Multiple reach-in coolers at the cook line.

Basic – Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket