Inspection Report

Florida DBPR Inspection Report
Warning

BAGELAND AND MORE

8201 W SUNRISE BLVD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659460
Visit number1
Inspection Visit ID13501388
DBPR license1618939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 10ppm after several attempts. Operator set up triple sink. 100ppm **Warning**

Warning
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator manipulating bagels with bare thumb after bagels was toasted. Operator discarded at will. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front case – raising walnut cheese (47F – Cold Holding); egg salad (48F – Cold Holding); fish fillets (47F – Cold Holding) as per employees items held out of temperature for more than 5 hours. Items not portioned or prepared today. See stop sale. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front case – raising walnut cheese (47F – Cold Holding); egg salad (48F – Cold Holding); fish fillets (47F – Cold Holding) as per employees items held out of temperature for more than 5 hours. Items not portioned or prepared today. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in freezer in kitchen – Blintz (cheese) not date marked **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of clean utensils on table next to microwave . Employee covered items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of energy drink stored on prepping top in kitchen also stored the same can on shelf next to clean utensil at dishwasher station. employee removed and stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on counter top at bagel station. Employee stored correctly. Observed car keys stored on counter top in kitchen. Employee stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employment manipulating toasted bread and butter while wearing bracelets. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind equipment in kitchen. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink by dishwasher machine. Observed at handwashing sink by kitchen. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at shelf at bagel station – food debris and bagel seeds. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. Observed salami at from case not covered. Operator covered item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.