TIM WAH DIMSUM RESTAURANT
8358 POINT MEADOWS DR #11 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Person in charge will utilize triple sink until unit can be serviced. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler raw shrimp stored over mochi. In silver reach in cooler at server area raw shel eggs stored over cucumbers whole. In walk in freezer raw chicken no longer commercially packaged, stored over cooked pork no longer commercially packaged. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu in low boy reach in cooler at server line at 45F. Shell eggs at 48F ambient. Person in charge states had open to stock unit. Observed unit tightly packed with whole box choy. May be impeding airflow. Person in charge moved to other unit. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per person in charge items held on time were brought out at 1:25pm. Not time marked. Person in charge marked appropriately during inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior top with mold like substance accumulation. Cutting board at server line with staining.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed colander stored in server area hand wash sink. Observed colander with lotus leaves stored in back hand wash sink by dishmachine. Person in charge removed. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for dishmachine at time of inspection. **Repeat Violation**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Observed heavy grease and old food debris buildup on floors at cook line. Ceiling vents in kitchen with mold like substance buildup.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle at knee level.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on sides and surrounds of cooking equipment in kitchen. Hood filters with grease accumulation. Soiled plastic utilized on handle to walk in freezer. Gasket to walk in freezer, reach in cooler with mold like substance buildup. White buildup observed on soda plates at server line. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food debris on clean tart pans observed stored on shelf in kitchen.
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.