SADELLE'S COCONUT GROVE
3321 MARY ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese omelette (46F – Cooling). As per label from 1/20. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen prep area raw ground Sausage stored on same tray as ice cream. Operator removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F – Cold Holding) barley (52F – Cold Holding); cheese omelette (46F – Cold Holding), as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F – Cold Holding); as per operator from the day before. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese omelette (46F – Cooling). As per label from 1/20. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler diced turkey (46F – Cold Holding) barley (52F – Cold Holding); as per date labels from 1/19 and 1/20. Operator segregated to discard. Observed at cook line reach in cooler raw chicken (51F – Cold Holding); as per operator from the day before. Operator removed to discard. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line grill container of pork sausage (119F – Hot Holding). As per chef less than 1 hour. Chef increased heat to begin reheating. **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment with no procedures. Provided establishment with firm to print. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Christian Zacharias 12/2025. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 108). Advised operator to stop use and utilize three compartment sink for final rinse. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers of flour and dry barley. Operator removed. **Warning**
36-36-4Basic – Ceiling tile missing. Observed in kitchen near employee restroom **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at shared employee restroom in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones and drink bottles stored on prep counters. Operator removed. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area with no beard guard. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at front line hand sink floor. **Warning**
08B-38-4Basic – Food stored on floor. Observed at dry storage area 2 cases of plastic water bottles stored on floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at prep area reach in freezer and at coffee area reach in ice freezer. **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine rinse and wash gauge not operating. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with sign. Operator printed and posted. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at front prep coolers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at drying rack tape on clean dishes. **Warning**
08B-12-5Basic – Stored food not covered. Observed at prep line container of chives stored on top shelf uncovered. Observed at lobby portioned containers of syrup, cream cheese and ketchup stored uncovered. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.