KIMMY D'S
12211 N 49 ST · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine Dishwasher 10pm when tested. Ran 2 times **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey breast (48F – Cold Holding); cut tomatoes (49F – Cold Holding); Zikki sauce (49F – Cold Holding); boiled eggs (51F – Cold Holding); potato salad (49F – Cold Holding); raw chicken breast (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side cooler sliced turkey breast (48F – Cold Holding); cut tomatoes (49F – Cold Holding); Zikki sauce (49F – Cold Holding); boiled eggs (51F – Cold Holding); potato salad (49F – Cold Holding); raw chicken breast (50F – Cold Holding) Stop sale issued. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth used for food contact surfaces front counter was 200ppm. Employee changed bucket now 50 ppm. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad no date prepared on Monday 2-2-26. Employee dated all items in coolers during inspection **Corrected On-Site** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table of Waffle iron. Employee moved **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Front glass cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board at cook line **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.