GOLDEN KRUST CARIBBEAN RESTAURANT
9534 SW 160 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed Alcohol stored on top of establishment food at dry storage shelf at kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Oxtail (47F – Cold Holding); Curry Goat (54F – Cold Holding); Goat (46F – Cold Holding) at walk in cooler. As per operator for more than 4 hours. Operator discarded it during inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Oxtail (47F – Cold Holding); Curry Goat (54F – Cold Holding); Goat (46F – Cold Holding) at walk in cooler. As per operator for more than 4 hours. Operator discarded it during inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pasta (125F – Hot Holding); Jerk Pork (125F – Hot Holding) inside hot holding unit at kitchen area. As per operator for less than 4 hours. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area. Employee cleaned it during inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita B., Kyara D., Willy R., Latoria E., Nancy V., Dorian C., John C., Ed O., Mey O., Dona B., Winter W., Junior C., Lasazo E., Esther B., Elisha ,and Sony C. with not proof of any training. **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and bottle of water stored on shelf above preparation table at kitchen area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water nesting inside clean utensils in front of triple sink. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside container with standing water at 75 Fat front counter. Also observed clean utensils stored inside container with standing water at 69 F at front counter. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.