Inspection Report

Florida DBPR Inspection Report
Completed

ELISON INDEPENDENT LIVING OF LAKE WORTH

3927 HADJES DR · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659561
Visit number1
Inspection Visit ID13501555
DBPR license6006827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored above non commercially packaged cooked chicken, discussed with operator who corrected storage of products.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.

Stop Sale

Intermediate 2

#6Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non continuous cooking of raw fish with no written procedures, discussed with chef and emailed copy of guidelines and application form.

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in flip top cooler chicken salad (90F – Cooling) at 9:15 since 9:00 to 87F at 9:35, at this current rate of cooling product will not reach 70F within 2 hours, discussed with chef to move product to shallow pans to allow adequate air flow cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.

Stop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cook line grooved and no longer cleanable, discussed with operator to repair or replace.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen in multiple areas floor tiles missing grout in between with water and food debris, discussed with operator to clean sanitize and repair areas. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.