LEE'S FAMOUS RECIPE CHICKEN
9548 SR 200 UNIT 01 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, put on oven mitts and proceeded to handle pan of cooked chicken pot pans without washing hands. Manager had employee remove oven mitts and wash hands. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer across from office: chicken (125F,133F – Cold Holding). Manager stated chicken placed in warmer thirty minutes prior to temperature being taken. Manager placed chicken in walk-in cooler to cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Containers of soap stored above clean pans on shelf above three compartment sink. Manager had employee move containers of soap to another shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from walk-in cooler. Water nozzle for drive thru tea machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green scrub pad stored in hand washing sink next to three compartment sink. Manager removed scrub pad during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in cabinet beneath dining room soda machine. Manager placed label on bottle. **Corrected On-Site**
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for panko bread crumbs in container across from walk-in cooler. Manager placed scoop in bread crumbs properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter for steam table. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.