High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above cheese and butter, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler raw shell eggs (51F – Cold Holding) per staff product not portioned or prepared today and held in unit for unknown amount of time, see stop sale. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler raw shell eggs (51F – Cold Holding) per staff product not portioned or prepared today and held in unit for unknown amount of time, see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 raw chicken (50F – Cold Holding); milk (48F – Cold Holding); cream (51F – Cold Holding); raw shell eggs (51F – Cold Holding); cheese (49F – Cold Holding) per staff product not portioned or prepared today and held in unit for more than 6 hours, see stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2 raw chicken (50F – Cold Holding); milk (48F – Cold Holding); cream (51F – Cold Holding); raw shell eggs (51F – Cold Holding); cheese (49F – Cold Holding) per staff product not portioned or prepared today and held in unit for more than 6 hours, see stop sale. **Warning**