Inspection Report

Florida DBPR Inspection Report
Completed

CAPO PAZZO

2053 REYNOLDS ST · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659585
Visit number1
Inspection Visit ID13501601
DBPR license6805837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The operator moved the raw chicken beside the raw ground beef. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form DBPR HR 5022-90 for pizza slices. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from the container of flour. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under the cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed fan in walk-in cooler soiled with rust like substance. **Repeat Violation**

Repeat Violation
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.