JC #2 CHINESE RESTAURANT
9528 SW 160 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee is not sanitizing utensils after rinsing utensils. Employee was coached how to sanitize properly.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored by the exit door. Operator discarded it.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef inside the walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46 F – Cold Holding), as per operator less than 4 hours. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a bucket stored in front of the hand wash sink in the kitchen area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink in the kitchen area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen entrance. Operator provided paper towels. **Corrected On-Site**
Basic 12
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above condiments on the shelf at the kitchen entrance.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed few floor tiles broken in the kitchen area.
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. Also observed floor inside walk in cooler soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside the ice machine at the kitchen entrance.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on a pipe of the stove. Operator removed it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease.
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed at the walk in freezer.
29-20-5Basic – Very slow draining water in handwash sink in the kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen area.
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.