Basic – Accumulation of debris on exterior of warewashing machine. Food build up

Basic – Bowl or other container with no handle used to dispense food. On dry mix, on shelf, back prep area, manager removed it **Corrected On-Site** **Repeat Violation**

Basic – Cove molding at floor/wall juncture broken/missing. By steam table, wall on server area

Basic – Dead roaches on premises. One dead on box freezer, manager cleaned it up **Corrective Action Taken** **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf above clean linens, back shelf station, employee moved them **Corrected On-Site** **Repeat Violation**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook coo,ins without a beard guard

Basic – Food storage container/container lid cracked or broken. Lid cracked on sugar container by ice bin

Basic – Hole in or other damage to wall. By microwave in box freezer room

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior crack in box freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in meal walk in cooler dusty, fan dusty in bbq room **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler closer to cook line

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table in back prep area has food build up,