Inspection Report

Florida DBPR Inspection Report

HYATT HOUSE ORLANDO AIRPORT

5472 GATEWAY VILLAGE CIR · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659614
Visit number1
Inspection Visit ID13501643
DBPR license5815715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus labeled 2-26 operators stated that was the receiving date and opened date 3-12 Beef nachos labeled 3-1 operator stated was the freezing date was out of the freezer 2 days ago Beer cheese prepared 3-7 Nacho cheese 3-2 Operator discarded the 2 kind of cheese and fixed the label for the other 2 products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese prepared 3-7 Nacho cheese 3-2 **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator added sirloin steak to the new menu without consumer advisory.

Inspector observations synchronized from DBPR on August 12, 2026 10:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.