Inspection Report

Florida DBPR Inspection Report

NEW YORK PIZZA PLUS

15202 NW 147 DRIVE #100 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3659637
Visit number1
Inspection Visit ID13501673
DBPR license1103173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Medical spray can stored above prep table in pizza area. Employee removed spray can.

#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of fish in flip-top make table cooler on cookline still in reduced oxygen package thawed at 41F

Stop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at 58F – garlic had been prepared 30 minutes earlier. Employee placed container in walk-in-cooler. Flip-top make table cooler on cookline Pasta 48, 47, 48F, Cut Tomato 47F – All items had been in walk-in-cooler **Warning**

Warning
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in kitchen at 128F – prepared 1 hour earlier. Employee reheated soup to 168F **Corrective Action Taken**

Corrective Action Taken
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs behind establishment missing vacuum breakers **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 14

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking spoons in kitchen stored in container with food contact surface facing up. Manager placed spoons to be washed and stored correctly **Corrective Action Taken**

Corrective Action Taken
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of fish in flip-top make table cooler on cookline still in reduced oxygen package thawed at 41F

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom and in unisex bathroom in kitchen area.

#5Basic33-14-4

Basic – Dumpster overflowing garbage. Dumpster lid open and trash overflowing dumpster with trash bags on the ground around dumpster.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table. Employee removed bottles **Corrected On-Site**

Corrected On-Site
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water under dough mixers in back kitchen

#8Basic36-24-5

Basic – Hole in or other damage to wall. Men's restroom in dining area top tile missing resulting in a hole in the wall.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer.

#10Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on door frame of walk-in-freezer

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at both rest rooms in the dining area.

#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in walk-in-cooler and reach in cooler.

#13Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service aluminum take out trays not inverted in dry goods storage area. Manager inverted trays **Corrected On-Site**

Corrected On-Site
#14Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( mushrooms, tomato ) stored over ready-to-eat food ( pasta, Pico de gallo ) in walk in cooler. Manager moved Ready-To-Eat items from under unwashed produce **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.