SANDWICH HOUSE
5141 BEACH BLVD · JACKSONVILLE · Duval County · FL 322075021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in ziplock bag on shelf above hamburgers,upright freezer, manager rearranged **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, test strip turned black and then white, manager made new solution, 100 ppm **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ George Bateh too, test on 8-1-20, he helps with food as needed **Repeat Violation** **Admin Complaint**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked potatoes a couple, employee dated it **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Gravy and corn beef hash taken out of freezer yesterday
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cracked wheat in shed **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Pulling off, storage room
50-09-4Basic – Current Hotel and Restaurant license not displayed. Couldn't find it
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, prep cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager cutting pitas, no hair restraint
14-11-5Basic – Equipment in poor repair. Gasket torn in reach in cooler prep area by triple sink
08B-38-4Basic – Food stored on floor. Oil jug in shelf, placed on crate by manager **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by prep table, interior and exterior of sanitizer buckets has food build up **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. On reach in cooler by triple sink
25-05-4Basic – Single-service articles improperly stored. Box with to go containers on floor, manager placed them on shelf **Corrected On-Site** **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By door frame in ice machine room,
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Crumbs, manage or stated it's cracked wheat, in shed **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.