Inspection Report

Florida DBPR Inspection Report

TREASURE CAMP

15249 NW 46 LN · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659656
Visit number1
Inspection Visit ID13501702
DBPR license4800644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground hamburger meat stored above pan containing raw clams inside reach-in cooler near kitchen entrance. An employee moved the hamburger meat to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler near kitchen entrance: 24 reduced oxygen packages of mahi thawed inside reduced oxygen packaging. The mahi is completely thawed. The package does have a label indicating the mahi must be removed from packaging prior to thawing.

Stop Sale

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. One clam tag with printed date of 4/15 on spike without date last clam served recorded on the tag. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored down inside handwash sink at cookline. Manager removed the bucket from the sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pan without handle stored down inside large bin of sugar in server station. An employee removed the scoop during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler near kitchen entrance: 24 reduced oxygen packages of mahi thawed inside reduced oxygen packaging. The mahi is completely thawed. The package does have a label indicating the mahi must be removed from packaging prior to thawing. Stop sales issued.

Stop Sale
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal bag stored on top of reach-in cooler in bar area.

#4Basic08B-38-4

Basic – Food stored on floor. Container of cooking oil stored directly on floor at front counter. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large bin of sugar without label in server station. An employee added the proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.