Inspection Report

Florida DBPR Inspection Report
Enforcement

SUZE'S KITCHEN

1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1328540
Visit number1
Inspection Visit ID13501712
DBPR license2652782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority27-12-4

High Priority – Establishment operating with no potable running water. Generator not connected, owner connected it and water come out **Corrected On-Site**

Corrected On-Site

Intermediate 6

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on fryer,

#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None yet, son will do it because parent is not able **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here since they opened (mom-owner) **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook here since they opened (mom-owner) Emailed agreement **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and goat on Saturday **Repeat Violation**

Repeat Violation

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one

#2Basic08B-38-4

Basic – Food stored on floor. Oil jug on floor

#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for scooping soon

#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.