Inspection Report

Florida DBPR Inspection Report
Completed

TACO DIVE

9920 ALTERNATE A1A STE 803 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659671
Visit number1
Inspection Visit ID13501719
DBPR license6022512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license, discussed with operator who renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven cooked beef (128F – Hot Holding), per operator product prepared approximately 30 minutes ago and placed in oven to hold, discussed hot holding with operator who turned on oven to reheat product to 165F+. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler tightly wrapped plastic pans of guacamole with tomato (58F – Cooling) at 11:30 since 11:00 to 57F at 11:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped pans to allow adequate airflow cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line unlabeled bottles containing cooking oils, discussed with operator to label bottles.

Inspector observations synchronized from DBPR on August 14, 2026 8:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.