CARIBBEAN SUNRISE BAKERY & RESTAURANT Inspection – January 14, 2026

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (112-120F – Hot Holding) food item stored in streamline.

Intermediate 1

#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Per employee he can't find the manager certificate. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Silver bowl used to scoop corn meal.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above triple sink.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door where walk in freezer is stored.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled under shelves.

#5Basic08B-38-4

Basic – Food stored on floor. Prepped peeled onions stored in bucket on floor at prep table. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler door, fan covers soiled. **Repeat Violation**

Repeat Violation

#7Basic25-05-4

Basic – Single-service articles improperly stored. Cases of foam meat containers stored on floor in storage area.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on cooler shelves.

Florida Food Watch