CHINA KING
9590 SW HWY 200, STE 9 · OCALA · Marion County · FL 34481
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed live squirrel on top of air duct above dry storage closet in back of kitchen next to back door. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on floor in dry storage room, where canned goods and single service items are stored. Dry storage room is located in back of kitchen next to back door. Observed two rodent droppings on floor beneath reach-in freezer outside of dry storage room in back of kitchen. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and egg rolls stored on cook line. Manager stated items placed out at 11:00 am. Manager added proper time marking to items. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in front counter hand washing sink. Employee removed steel wool during inspection. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out of two employees missing employee food safety training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef and shrimp stored in walk-in cooler. Manager stated items prepared on 2/2. Manager placed proper date mark on items. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on floor beneath front counter hand washing sink.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour from container under prep table next to three compartment sink. Manager discarded bowl during inspection. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf underneath kitchen prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table next to rice warmers stored in standing water, 69F. Manager returned utensils to dish area. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from cook line.
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.