RINCONCITO SUPERLATINOS CAFE LLC
11368 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed stored under the front counter at the front.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the bathroom.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed a metal brush at the coffee station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts inside reach in cooler at the dining area not date marked and multiple food inside the reach in cooler in the kitchen area.As per manager desserts and food were cooked on 1/8 and yesterday night.
Basic 14
36-36-4Basic – Ceiling tile missing. Observed above reach in coolers by the front line. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled by the front line.
12B-02-4Basic – Employee drinking from opened container in a food preparation at the front line. Manager removed it. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee thermo stored on preparation table. Manager removed it. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Plastic oil container stored on the floor at the front line. Manager you removed it. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer at the kitchen entrance.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and also reach in cooler gasket soiled at the front line.
08B-12-5Basic – Stored food not covered. Observed croquettes stored inside the reach in cooler in the kitchen area not covered. Also multiples food inside the walk in cooler not covered. Employee covered them. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled in the kitchen area. Manager labeled it. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.