Inspection Report

Florida DBPR Inspection Report
Warning

SKINNY DOGZ

11970 FAIRWAY LAKES DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3659690
Visit number1
Inspection Visit ID13501746
DBPR license4607182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw hamburger 46F cold hold less than 4 hours in drawer reach in cooler at cook line. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at handwash sink at cook line and handwash sink at side beverage station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sauce. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Educated operator on cleaning grease receptacle. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.