THAI-AM RESTAURANT
6040 4TH ST N · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026 **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw ground pork observed stored above unwashed produce in walk-in cooler. Manager relocated items. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw pork in standing reach-in freezer next to dish machine. Operator relocated items for proper storage. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment has curry sauces, cooked tofu and garlic and oil included on written plans. Items are not time stamped when placed out of temperature. Operator identified the items as going out at 11:30 AM. **Corrected On-Site** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container **Warning**
08B-38-4Basic – Food stored on floor. Rehydrated noodles and cooked proteins stored in a pot on the floor in the walk-in cooler. Manager elevated items for proper storage. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks open in standing reach-in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white granular substance stored next to dish machine. Operator identified as sugar. Advised operator requirements for labeling containers not easily identifiable. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.