KELSEYS PIZZERIA
6811 N US HWY 1 · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade bags used as liner for food container. Pizza dough in kitchen on prep table and in reach in cooler. Operator removed **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach next to detergent containers by back door. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD40 and degreaser on shelf next to cans of clams. Operator moved **Corrected On-Site** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired on 8/21/2025 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards all over kitchen -Slicer in kitchen **Warning**
51-16-7Intermediate – No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Women restroom remodel, no updated plans in OnBase. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had available employees sign **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese prepped/shredded 2 days ago not date marked House made ranch sauce not date marked prepared 2 days ago Operator date marked items **Corrected On-Site** **Warning**
Basic 23
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pizza pans stored on shelf in kitchen unprotected -Plates at front counter area. -Ice buckets not inverted on bar area by ice machine. COS **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In all women restrooms **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under make table by long white reach in coolers next to pizza rack. 4 dead roaches under hand sink next to walk in cooler by make table. 6 dead roaches next to gallons of chemicals in kitchen. 2 dead roaches in storage room next to mixer 5 dead roaches under hand sink by back door. 2 dead roaches under flat grill. Operator removed and cleaned all **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to mixer on prep table in kitchen. Operator moved **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Three compartment sink leg replaced by a bucket. Torn Gasket in reach in cooler under make table next to hand wash sink Torn foil in reach on cooler shelves in kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. All over kitchen and under equipment **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen. Operator removed **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. One in kitchen behind make table and one behind pizza boxes rack. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on over door handle in kitchen by office. Operator removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to kitchen pizza oven **Warning**
36-62-4Basic – Light not functioning. 1 light burned out Over fryers and grill in kitchen **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Operator was provided a copy. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In both women and men restrooms **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all kitchen equipment. -Exterior of dough mixer -Fan cover in storage room **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water in reach in freezer. Operator removed **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go aluminum pans stored on shelf above make table unprotected. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind all kitchen equipment **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.