Inspection Report

Florida DBPR Inspection Report
Completed

FLANIGAN'S SEAFOOD BAR & GRILL #40

5450 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3659741
Visit number1
Inspection Visit ID13502470
DBPR license1610179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in kitchen, chili (110F – hot holding); lemon pepper sauce (89F – Hot Holding)

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On expo line at flip top cooler, standing water 1120°F with in use scoop. Operator turned up heat. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, shelves with plates soiled with food debris and dust.

Inspector observations synchronized from DBPR on August 22, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.